C&U trends: Seasonal pop-ups; food insecurity

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Taking a bite out of invasive fish

Students at the University of Illinois do their part in reducing Asian carp, eating more than 12 tons every year. Here’s how the dining department makes it happen.

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Edinboro University opens renovated dining center

Just in time for the start of the spring semester, Edinboro University (EU) in Pennsylvania unveiled its freshly renovated Van Houten Marketplace dining venue to the campus community.

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Parkhurst’s Mexican concept packs them in at Duquesne

Duquesne Dining/Parkhurst Dining

Cinco Cantina offers customizable options for a range of preferences, from the signature one-pound El Masivo burrito to authentically flavored vegan protein options like Mole Tofu.

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Task force seeks to tackle systemwide food insecurity

The State University of New York has created a Food Insecurity Task Force to support and advance Governor Andrew M. Cuomo’s “No Student Goes Hungry Program.”

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Pop-ups surprise through the seasons

At Quinnipiac University, the dining team keeps things poppin’ for students with unexpected pop-ups throughout the year.

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22 college dining associates who made a difference over the past year

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