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Students at the University of Illinois do their part in reducing Asian carp, eating more than 12 tons every year. Here’s how the dining department makes it happen.
Just in time for the start of the spring semester, Edinboro University (EU) in Pennsylvania unveiled its freshly renovated Van Houten Marketplace dining venue to the campus community.
Cinco Cantina offers customizable options for a range of preferences, from the signature one-pound El Masivo burrito to authentically flavored vegan protein options like Mole Tofu.
The State University of New York has created a Food Insecurity Task Force to support and advance Governor Andrew M. Cuomo’s “No Student Goes Hungry Program.”
At Quinnipiac University, the dining team keeps things poppin’ for students with unexpected pop-ups throughout the year.
