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Nastassja Klipsch and her father (and general manager and chef of UNT’s Bruce Cafeteria) paired together for a recent guest chef event.

Guest chefs enrich university hospitality program

University of North Texas’s student-run restaurant welcomes culinary professionals once a semester.

Ever since Nastassja Klipsch, now a senior in University of North Texas’s (UNT) Hospitality program, was a little girl, she has been helping her father in the kitchen. At 14, she worked in her father’s catering business and at 16, ran the concession stand at his outdoor music venue. This past April the daughter and father team had the chance to work together again as part of UNT’s Guest Chef Day program at the school’s student-run restaurant, the Club at Gateway Center.

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