Philly cheesesteak quesadilla
In Cantamessa’s opinion, the best ‘dilla is the Philly cheesesteak quesadilla because “it holds up better; the protein is shredded, the onions are fine julienned and the cheese is shredded,” she says. “It offers a complete bite each time.”
Cheeseburger, meet quesadilla
This version has been popular too, combining all the great elements of a cheeseburger (grass-fed fresh ground beef, pickles, tomatoes and cheese) into the melty form of a quesadilla.
Quesadilla in the garden
Roasted veggies make this quesadilla a meatless option with plant-based power.
Reminiscent of a club sandwich, this quesadilla combines chicken, bacon and ranch.
Who needs a bun?
This hot dog quesadilla is an idea worth pursuing…a tortilla just might provide an optimal hot dog experience.
I want my quesadilla!
“This idea originated when we realized Marist students missed their favorite Tex-Mex concept at a different location after we replaced it with an outside vendor,” Cantamessa says. “This fun idea seemed to satisfy the quesadilla void.”