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Michigan chefs demo super fresh plant-based dishes

Forward Food summit at U of Michigan features latest evolutions for the meatless menu of the future, including fresh ideas for ingredients like prickly pear.

A program from The Humane Society of the United States (HSUS), Forward Food events take place at various institutions around the country, focusing on plant-based nutrition and ways to make it profitable—and delicious. The Forward Food event this month at the University of Michigan in Ann Arbor brought some new plant life into the North Quad dining venue and was attended by about 100 students.

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