Skip navigation
Power Players
NortheasternPowerPlayer.jpg Northeastern University
Northeastern's dining program has been aggressively embracing Menus of Change principles designed to move Americans toward healthier, more sustainable plant-forward diets.

Northeastern embraces Menus of Change, hosts celebrity chefs

Among recent initiatives are a state-of-the-art display kitchen, a campus-wide composting program and two new retail locations.

Innovation is essential throughout Northeastern University’s award-winning dining locations, where more than 2.3 million meals are served each year at dining venues such as International Village, the first college/university dining facility in the country to receive both the 3-Star Green Restaurant distinction and LEED Gold status. Northeastern has also been included on The Daily Meal’s list of “Best Colleges for Food in America” since 2015.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish