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Power Players
NortheasternPowerPlayer.jpg Northeastern University
Northeastern's dining program has been aggressively embracing Menus of Change principles designed to move Americans toward healthier, more sustainable plant-forward diets.

Northeastern embraces Menus of Change, hosts celebrity chefs

Among recent initiatives are a state-of-the-art display kitchen, a campus-wide composting program and two new retail locations.

Innovation is essential throughout Northeastern University’s award-winning dining locations, where more than 2.3 million meals are served each year at dining venues such as International Village, the first college/university dining facility in the country to receive both the 3-Star Green Restaurant distinction and LEED Gold status. Northeastern has also been included on The Daily Meal’s list of “Best Colleges for Food in America” since 2015.

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