NMU Director of Dining Sharon Carey and Associate Director Paul Schoonveld right with Luke Bell of BSB Farms
<p>NMU Director of Dining Sharon Carey and Associate Director Paul Schoonveld (right) with Luke Bell of BSB Farms.</p>

At one college, the eggs are practically chicken-to-kitchen fresh

A deal with a local poultry farm brings just-laid cage-free shell product to multiple sites around Northern Michigan University campus.

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