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Rediscovering Native American cuisine before it gets lost

Rediscovering Native American cuisine before it gets lost

Culinary anthropologist Lois Ellen Frank brings a fresh perspective on Native American foodways, past, present and future.

For the past 25 years, Lois Ellen Frank, a Santa Fe, N.M.-based educator from the Kiowan nation has been documenting and studying the ways of life and food of Native American tribes.

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