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Research shows college dining operators’ view on fall 2020

From a reduction in students on meal plans to operational and menu changes, Food Management research dives into the outlook for college dining programs this fall.

This summer, Food Management hosted Back To School, a leadership series for college and K-12 school foodservice operators. As part of that program, we wanted to conduct proprietary research to determine just how college and university directors thought the fall semester would look like following a spring and summer shutdown due to the coronavirus pandemic.

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TAGS: Coronavirus
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