Cheese boards are instantly elevated with the addition of a honeycomb.
Students at the event learned about the beekeeping initiative taking place in their own backyard.
Winter strawberry salad
This colorful winter salad featured honey vinaigrette.
Make it sweet
Honey is perfect for vinaigrettes, as it sweetens and acts as an emulsifier.
Salmon, with its strong flavor, can stand up to a big dollop of sweet honey.
Iconic honey dessert
Baklava could be the best possible dessert to showcase local honey. This one was made nut-free.
Executive Chef Tyler Betzhold was on hand to answer culinary questions about bees and honey.