Strengthening the Continental brand and its market position was a major initiative for the company in 2015. New corporate brand and digital marketing strategies prompted the addition of several new positions in the creative, marketing and operations departments. Also new is Stacey Wiesenthal, MS, RD, as Continental’s health & wellness manager with responsibility for making sure menus and programs meet client expectations while following client corporate health initiatives. Wiesenthal
FM 50 2016: No. 25 Continental Services
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.