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Articles covering the subject of the coronavirus and how it relates to the foodservice industry.

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Onsite dining partners with restaurants for mutual benefit

Feb 22, 2021

University of California San Francisco Health relaunches delivery in main facility

Feb 19, 2021

5 things: Boston University eliminates group seating from dining halls

Feb 19, 2021

Healthcare dining trending: A hospital plans to keep COVID-era innovations; Cura's director on new technology

Feb 18, 2021

5 coronavirus things: Remote classes leading to overweight kids, pediatricians warn

Feb 17, 2021

Featured

Aramark at the University of South Florida brings new dining location to campus

Feb 12, 2021

Thoughts on the future of college dining services with the University of Michigan’s Steve Mangan

Feb 12, 2021

Chefs to Watch: How UNC Health’s Mike Teasley is nourishing his customers and team

Feb 10, 2021

Viewpoint: What fall 2021 and beyond holds for college & university dining

Feb 09, 2021

Highlights

5 coronavirus things: Takeout-only leads to more non-food waste at William & Mary

Feb 24, 2021

This and a school district using solid white dividers in elementary school lunchrooms to save money are some of the stories you may have...

5 coronavirus things: No evidence food and food packaging spread COVID, U.S. health officials say

Feb 22, 2021

This and Chartwells at New York University partnering with GrubHub to get subsidized meals to quarantined...

Chartwells Higher Education conjures up new flexible ghost kitchens nationwide for college campuses

Feb 22, 2021

Who you gonna call? Ghost kitchens prove to be a good answer to a few perplexing problems college dining is...

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University of California San Francisco Health relaunches delivery in main facility

Feb 19, 2021

Innovative dining program also adds limited delivery at a second location, plans remote order/delivery at a third in the near future and launches a packaged meal initiative that repurposes leftovers into affordable grab-and-go selections.

5 things: Boston University eliminates group seating from dining halls

Feb 19, 2021

This and Vanderbilt giving meal plan holders a $20 daily stipend to use with off-campus providers during the recent winter storm interruption are among the things you missed for the week of February 15.

5 coronavirus things: Remote classes leading to overweight kids, pediatricians warn

Feb 17, 2021

This and North Carolina State University Dining reopening a dining hall slated to be closed are some of the stories you may have missed recently regarding the COVID-19 crisis.

K-12 On Demand: Chef John Sugimura of Taher Inc. on visiting schools to introduce students to Japanese cuisine

Feb 17, 2021

John Sugimura is a veteran, accomplished chef who is taking to the road to visit Taher Inc. K-12 clients where students get to enjoy authentic Japanese dishes he prepares and discusses.

5 things: CDC says schools can safely reopen for in-person learning

Feb 16, 2021

This and the University of Iowa allowing dine-in for the first time in nearly a year are some of the stories you may have...

Levy Motorsports adapts to a changed concessions and catering environment

Feb 16, 2021

Levy’s Motorsports unit, which operates concessions and suite catering at racetracks around the country, has designed and...

5 things: Colleges face dining program issues as spring term begins

Feb 12, 2021

This and Wake County Schools mandating silent, distanced in-school dining are among the things you missed for the week of...

For grandma who couldn’t attend wedding, senior dining team turns bittersweet day into sweet memory

Feb 12, 2021

Morrison Healthcare at Research Medical Center in Kansas City, Mo., partnered with the nursing staff for a mini reception with bride, groom and granny.

Thoughts on the future of college dining services with the University of Michigan’s Steve Mangan

Feb 12, 2021

In this episode of FM On Demand, Food Management catches up with dining services director Steve Mangan to get his thoughts on the future of university dining services after coronavirus.

5 coronavirus things: Aramark U.S. food/support service unit revenue drops 45% in Q1 of FY2021

Feb 10, 2021

This and the impact of universal free meals on subsidized meal applications are some of the stories you may have missed recently regarding the COVID-19 crisis.

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