Karen Bala, director of design for Boston-based architectural firm Dyer Brown, discusses recent changes in workplace culture and how that affects the design and infrastructure needs of corporate dining spaces.

This and a robot serving food to Houston Rockets fans in a pilot program are some of the stories you may have missed recently.

The nation’s largest school district has served more than 100 million meals during COVID.

The disruptions and loss of business across most markets has severely dented the financial results of the foodservice management industry as reflected by the FM Top 50.

With business concentrated in sports, entertainment, travel and recreation, Delaware North was among the hardest hit Top 50 foodservice management firms, but the company has responded with a number of initiatives to mitigate the impact and...

The National School Lunch Program Seamless Summer Meal Option is extended through June 30, 2022, meaning that schools that choose this option will receive higher-than-normal meal reimbursements for every meal they serve.

This and two major universities resuming in-person dining after temporary COVID-forced shutdowns are some of the stories you may have missed recently.

Johns Hopkins University had the benefit of the hospital’s health and safety team, giving them time during the pandemic to listen to students and plan the future