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Thoughts on the future of college dining services with the University of Michigan’s Steve Mangan

In this episode of FM On Demand, Food Management catches up with dining services director Steve Mangan to get his thoughts on the future of university dining services after coronavirus.


FM On Demand are video interviews with onsite dining professionals who talk about creative and interesting initiatives they have developed or undertaken. Check back each week for new episodes.

Several years ago, I visited the campus of the University of Michigan. It’s big, with lots of students and lots of dining locations. But it’s all at a much smaller scale now, according to Steve Mangan, senior director Michigan Dining, due to the limitations of students on campus during coronavirus.

In this episode of FM On Demand, I catch up with Steve to see how his program is dealing with COVID and what changes he thinks will stick in the future of college dining programs.

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