Know When It’s Your Time

As I write my last column as FM’s editor, I find myself thinking back to 1995, when I first assumed this role.

Recently, I was talking with a college dining director who is an old friend, and our conversation turned to a colleague whom we both knew well. The director in question’s administration had sought an independent, comparative review of the dining operations. Not a good sign, and usually a signal that outsourcing or a restructuring would be coming down the pike.

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