Food Management magazine’s Best Concept Awards program is designed to recognize innovative and creative initiatives undertaken by onsite dining operations in the markets the magazine covers, including K-12 schools, colleges, healthcare facilities, business/industry locations and sports/entertainment venues. The awards are presented in various sub-categories covering the different aspects of onsite dining operations, such as menus, customer service initiatives and special events, plus an overall Best of Show award that recognizes overall achievement over an extended period. This year, the Best Concepts Best of Show Award winner is the Houston Independent School District.
The winners will be showcased in September in FM’s print edition and online.
Meet the 2020 Best Concept Award winners.