Food Management is now accepting nominations for its Best Concept awards program, which it has sponsored since 1998 with the goal of recognizing and celebrating the best practices and the most innovative thinking in onsite foodservice. Each year, FM editors evaluate nominations, judging them on a variety of factors ranging from their creativity to their impact on a given program and their effectiveness in achieving targeted results. The winners will be highlighted in July in a special online package.
Nominations must be for a program or operation at a noncommercial or onsite operation (no commercial restaurants are eligible) but can come from any source, including other operators, foodservice department members, manufacturers, consultants or administrators. The deadline for the 2023 competition is April 21, 2023.
To submit a nomination, please fill out and email this form, along with supporting materials—including photographs—to [email protected].
Any questions can be directed to the same email.
You can read more about previous winners here.