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Food Management
A photo tour of Virginia Tech Dining
Mike Buzalka Jul 16, 2018

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VT Dining

Huge participation numbers in the flex meal plan help facilitate campus community.

VT Dining

High-end choices like carved meats are part of the wide array of food choices at Virginia Tech.

VT Dining

National brands like Jamba Juice prosper in the VT campus as part of the flex meal plan. The unit was also tops on campus in generating online orders last year through Tapingo.

VT Dining

JP’s Chop House, long a nearly unique campus dining outlet with its high-end menu of steak, lobster and such, has also been modified recently, with a second carving brought forward on the line to bring it front and center.

VT Dining

The Fighting Gobbler Sports Bar was recently renovated to help it deal with growing traffic brought on by the recent introduction of mobile ordering.

VT Dining

The Deet’s Coffee Shop outlet recently added a new Diedrich Computerized Roaster to self-roast the green coffee beans it purchases, and it also recently transitioned from Styrofoam to 100% compostable double-walled hot cups and lids.

VT Dining

Its own farm allows VT Dining to secure very locally produced ingredients—nearly 240,000 pounds to date—for its dishes.

VT Dining

Turner Place is an eye-catching multistory dining palace with eight concepts, three national brands and five internal brands.

VT Dining

Atomic Pizzaria in Turner Place has a unique menu different from other campus pizza units in style and ingredients to foster a “destination dining” environment.

VT Dining

Origami in Turner Place is an authentic Japanese sushi/steakhouse with four teppanyaki flat surface grills and a fresh sushi bar.

Next Up
Best Concepts: Morrison Dining adds a stunning food hall to Cornell’s campus dining mix
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