Each year, Food Management honors the most innovative operations in categories including best concept, best renovation, best menu and best customer service concept.
Playing into the fast-casual, what’s-next mindset of today’s consumer, Morrison Healthcare developed an interesting mix of ready-made restaurants that can change cuisine, look, feel, branding and even staff uniforms at the drop of a hat.
In 2015, the University of Colorado broke ground on a new Village Dining and Community Center in its Williams Village community, replacing the Darley Commons facility. “The Darley building was built in 1969 and was in dire need of a face...
Hospitality services provider American Dining Creations has developed a number of new station concepts for Union College, including a DIY entrée station, a create-your-own-smoothie station and a station offering foods free of eight common...
Every Menu Has a Story is a special evening meal event featuring a custom-designed menu that is based on a story from the life of a particular resident of the community where the meal is held. The program was developed by Senior Living Communities...
The student nutrition program at Minneapolis Public Schools (MPS) has been undergoing a renaissance in the past four years under Nutrition Services Director Bertrand Weber. From a complete overhaul of the kitchen and servery infrastructure to a...
Though the Microsoft campus in Redmond, Wash., already bristled with dozens of innovative and attractive dining options, when the company set out plans to add a new building that would include a foodservice space, the dining team came up with Caf...
A station deployed during the dinner period at Stuart Dining Hall on the Boston College (BC) Newton campus, Tapas offers small-portion, shareable selections from a wide range of cuisines, providing the kind of flexibility that allows the BC dining...
