C&U On Demand

UMass Boston recently added halal options at multiple campus dining locations to better serve Muslim students.

A more flexible meal swipe program, new concepts and expanded use of automation are some changes University of Pennsylvania students will see from campus dining this fall.

Senior Dining & Hospitality Services Director Shawn Hoch talks about the new concepts and other adjustments being made to the dining program at North Carolina State University when classes resume this fall.

Chef Elizabeth Prado and Marketing Director Alana Henderson of Chartwells at University of Miami talk about Daybreak Café, the school’s popular new retail outlet that builds an all-day breakfast menu around waffles.

William Guerrero led the effort by the Ithaca College dining program to convert from contract to self-operation several years ago, and he’s here to talk about the experience.

In this episode of FM On Demand, Food Management catches up with dining services director Steve Mangan to get his thoughts on the future of university dining services after coronavirus.