FM On Demand

C&U On Demand

BROUGHT TO YOU BY

Video interviews between Food Management and college and university dining services operators about meal plans, dining halls, retail dining and more.

Recent

5 things: College’s food donation program derailed since March 2020

Nov 22, 2022

Compass North America reports over 50% revenue increase in fiscal 2022

Nov 21, 2022

5 things: Big tech firms start dumping office space

Nov 18, 2022

FM On Demand with Tara Fitzpatrick: Retro recipes can wow today’s kids

Nov 15, 2022

Aramark reports all-time revenue high for fiscal 2022

Nov 15, 2022

Featured

5 tech things: 24/7 robotic “burger chef in a box" opens first campus location

Nov 09, 2022

10 ways bowls are totally taking over foodservice menus

Aug 02, 2022

Healthcare Dining Trending: Food as Medicine’s impact growing in healthcare

Jul 28, 2022

Back to School: Colleges look to a return to normal this fall

Aug 05, 2022

Highlights

FM On Demand with Tara Fitzpatrick: Midwestern roots with U of Dubuque’s Director Andy Mettert

Nov 29, 2022

From volunteering with Project Rooted to making college students feel at home, this culinarian has a lot going on.

FM On Demand with Tara Fitzpatrick: College dining fit for a king in the UK

Sep 20, 2022

A frequent visitor to the U.S. via events like Menus of Change and NACUFS conferences, Head of Bars and Dining...

FM On Demand with Tara Fitzpatrick: The podcast gets pickled with Bon Appetit and fermentation at St. John’s College

Sep 12, 2022

Chef and GM Michael Cleary has taken a deep dive into fermentation at St. John’s College in Annapolis...

Get the latest scoop from industry icons

In-depth conversations on new concepts, hiring, consumer trends, and more.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

List

Leave this field blank

FM On Demand with Tara Fitzpatrick: Stanford Dining’s Christina Betondo’s top tips for managing humans

May 10, 2022

The kitchen, sadly, has often been marred by verbal abuse from chefs who thought that was the thing to do. Chefs like Stanford Dining’s Christina Betondo have risen to leadership positions through listening to employees rather than screaming at them.

FM On Demand with Tara Fitzpatrick: BU Dining comes out swinging in fight against food waste

May 02, 2022

Aramark’s Sustainability Director for Boston University Dining Services Lexie Raczka

C&U Chefs to Watch: Bowie State University’s Chef Eric Credle on wellness initiatives and a veteran’s perspective

Apr 04, 2022

Aladdin Campus Dining Executive Chef Eric Credle is sparking excitement for healthy eating at Bowie State University in Maryland. He’s got lots of good ideas, and a winning philosophy for leadership.

C&U On Demand: Andy Allen of Sodexo at UMass Boston on expanding halal options

Dec 07, 2021

UMass Boston recently added halal options at multiple campus dining locations to better serve Muslim students.

C&U On Demand: Chad Coats of the University of Arkansas talks about the Hill Coffee Co. outlet that has become a popular campus social and refreshment hub

Nov 05, 2021

In partnership with local business Mountain Bird Coffee & Tea, the Hill Coffee Co. coffeehouse at the University of Arkansas...

C&U On Demand: Pam Lampitt on Penn Dining’s fall initiatives

Sep 13, 2021

A more flexible meal swipe program, new concepts and expanded use of automation are some changes University of Pennsylvania...

FM On Demand: North Carolina State Dining prepares for fall

Aug 06, 2021

Senior Dining & Hospitality Services Director Shawn Hoch talks about the new concepts and other adjustments being made to the...

FM On Demand: Building a sweetly sophisticated pastry program at University of Rochester

Jul 16, 2021

Harvest Table Culinary Group’s Chef Mina Rivazfar-Hoyt has been hands-on with pastry since she was in high school. Later, she worked at famed grocery chain Wegmans, opened her own bakery and even competed on the Food Network. Now, she’s bringing...

C&U On Demand: University of Wisconsin’s Peter Testory talks about the cereal-dispensing robot recently installed on campus

Jun 09, 2021

A new Kellogg’s Bowl Bot automated unit that serves customized bowls of cereal round the clock recently debuted at the University of Wisconsin campus in Madison and dining and culinary services director Peter Testory recently spoke to FM about it.

C&U On Demand: Sodexo’s Kate Cole talks about the campus-wide meal delivery program at Marist College

May 12, 2021

Marist College Dining has been operating one of the most comprehensive campus meal delivery programs in the country. Here’s Sodexo’s Kate Cole to talk about what it is and how it works.

Load More
1
2
next
last

About Us
Contact
Ad Choices
Sitemap
CCPA: Do not sell my personal info

Privacy Policy
Terms of Service
Content Licensing/Reprints
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use