Harvest Table Culinary Group’s Chef Mina Rivazfar-Hoyt has been hands-on with pastry since she was in high school. Later, she worked at famed grocery chain Wegmans, opened her own bakery and even competed on the Food Network. Now, she’s bringing...
A new Kellogg’s Bowl Bot automated unit that serves customized bowls of cereal round the clock recently debuted at the University of Wisconsin campus in Madison and dining and culinary services director Peter Testory recently spoke to FM about it.
Chef Elizabeth Prado and Marketing Director Alana Henderson of Chartwells at University of Miami talk about Daybreak Café, the school’s popular new retail outlet that builds an all-day breakfast menu around waffles.
Special food truck events featuring sno-cones, video cook-alongs and more…a few ways Brian Brooks, director of business development for Morrison Living, is helping senior dining accounts care for one of our most isolated populations.