C&U On Demand

Chef Elizabeth Prado and Marketing Director Alana Henderson of Chartwells at University of Miami talk about Daybreak Café, the school’s popular new retail outlet that builds an all-day breakfast menu around waffles.

William Guerrero led the effort by the Ithaca College dining program to convert from contract to self-operation several years ago, and he’s here to talk about the experience.

In this episode of FM On Demand, Food Management catches up with dining services director Steve Mangan to get his thoughts on the future of university dining services after coronavirus.

Outdoor dining has been a go-to for dining operations of all kinds. But what about when the snow flies? A few colleges and other onsite players are trying out flexible, rechargeable, customizable electric carts and kiosks. We talk to Dan Gallery V...

Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...

Dining director Rafi Taherian also shares the way his team has found efficiencies during work-from-home orders.

CWU’s Fresh Bar is forging ahead with wellness-focused menu items, fresh-squeezed juice, local produce and room to grow.