C&U On Demand

Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining, the challenges there and being part of a new team.

The new initiative will serve meals to area school children, the homeless and seniors.

Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...

Dining director Rafi Taherian also shares the way his team has found efficiencies during work-from-home orders.

With most of the company’s employees working remotely, the food service team found a way to provide some needed hospitality to the community while keeping staff employed.