C&U On Demand

Outdoor dining has been a go-to for dining operations of all kinds. But what about when the snow flies? A few colleges and other onsite players are trying out flexible, rechargeable, customizable electric carts and kiosks. We talk to Dan Gallery V...

Special food truck events featuring sno-cones, video cook-alongs and more…a few ways Brian Brooks, director of business development for Morrison Living, is helping senior dining accounts care for one of our most isolated populations.

Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining, the challenges there and being part of a new team.

The new initiative will serve meals to area school children, the homeless and seniors.

Videos show sheltering-in-place college students how to make chicken Parmesan, street tacos and more, a virtual silver lining as the chef and his team miss their students.

The chef and longtime healthcare operator talks about the operational changes made during coronavirus at Rogue Valley Manor.

With most of the company’s employees working remotely, the food service team found a way to provide some needed hospitality to the community while keeping staff employed.