Maschio’s Food Service Chef Andre James is director at New Jersey’s Plainfield schools, where he’s working hard to provide awesome food to the students and support for the community at the same time, including special-needs people.
The smashed, blended and ‘shroom-tastic burger with the lacy edges and soft bun from UCSF Health’s café made a prestigious local list. Director Dan Henroid tells us how.
The kitchen, sadly, has often been marred by verbal abuse from chefs who thought that was the thing to do. Chefs like Stanford Dining’s Christina Betondo have risen to leadership positions through listening to employees rather than screaming at them.
Chef Don McIntosh started out managing a KFC and is now getting kids to try new things at Westmont Hilltop School District in Johnstown, Pa., including cool noodle bowls and smoky barbecue made with USDA ingredients.
Talking with HHS (Hospital Housekeeping Systems) Chef Brittney Horn about her award-winning kielbasa recipe, her creative process for healthcare dining’s many aspects, what it takes to run the business side of a foodservice operation and her...
Aladdin Campus Dining Executive Chef Eric Credle is sparking excitement for healthy eating at Bowie State University in Maryland. He’s got lots of good ideas, and a winning philosophy for leadership.
Sherry Coleman Collins, consultant registered dietitian with the National Peanut Board, shares research and new best practices for several areas of concern when it comes to peanuts in schools.
