This Mediterranean salad is one of the cold items available on the food trucks.
A colorful display of the salads and veggie dippers that are part of the food truck menu.
Sweet and sour chicken combo with sides and milk.
A taco salad topped with salmon, one of the more exotic choices on the menu.
Various taco salad choices ranging from veggie (bottom) to ones with meat toppings like pork and ground turkey.
Students opting for meatless choices are always accommodated with choices such as this veggie taco dish.
Blackened chicken sandwich from the catering menu that is also served at the middle and high school levels.
Another item from the catering menu that is also served at the middle and high school levels is this crabcake sandwich.
A third catering item also served in middle and high schools is this vegetarian grilled portabello sandwich.