Menu

Food & Beverage

Learn the latest food trends, cooking techniques, recipes and menu development tactics.

Highlights
ChickenThighsGalleryPromo.png
9 ways with chicken thighs
Dec 11, 2018
Thigh meat is juicier, more flavorful and fantastic for the bottom line when chefs cross over to the dark (meat)...
UVA_dining_holiday_stromboli.png
Cool recipe alert: Holiday stromboli
Dec 10, 2018
Taking leftovers to a new level, this toasty stromboli by the University of Virginia’s Aramark foodservice director, Nicholas Claffey, is a handheld built to satisfy homesick holiday cravings. It’s simply pizza dough wrapped around hand-carved...
hamburgersliders.png
Building on the better burger trend
Nov 30, 2018
New burger builds and fresh burger concepts are keeping the sizzle going; ideas to try; and the importance of stepping back and recalibrating the basics of burger bliss.
LiveFeed_BBQ_Trailer_Closed_CloseUp.png
Brisket to believe in
Nov 27, 2018
In Texas, barbecue means one thing: Brisket, a tough cut of meat that becomes downright heavenly in the hands (and smoker) of a capable pitmaster.
Load More