Food & Beverage

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Learn the latest food trends, cooking techniques, recipes and menu development tactics.

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Soy and Plant-Based Protein: Separating Facts from Fiction for Delicious Menu Solutions

Aug 19, 2019

Local restaurant brands rotate through office complex cafe

Aug 19, 2019

School’s produce tasting boosted by spirit of competition

Aug 19, 2019

College directors on labor and technology

Aug 16, 2019

5 things: University bans beef from campus

Aug 16, 2019

Featured

Flavor of the Month: The heat is on in harissa

Aug 13, 2019

Healthcare trends: An upgraded coffee bar, Food Network chef shares recipes

Aug 08, 2019

Foodservice operators get creative with beverages

Jul 30, 2019

Aramark program to fund college for eligible hourly staff

Jul 10, 2019

Highlights

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Restaurant Associates designs optimized meals

Aug 22, 2019

Restaurant Associate’s Taste+ program offers nutritionally optimized meals—for folks who crave delicious food.

7 menu possibilities between Sodexo and Impossible

Aug 20, 2019

Sodexo has developed a line of menu items using the vegan Impossible Burger and Sausage products that it...

Menu Trends: The perfect porchetta, 11 ways to eat hummus

Aug 15, 2019

See what's trending on menus this month.

2019 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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‘Uber for coffee’ brings morning drinks into the age of delivery

Aug 15, 2019

Goffee tests an earth-friendly subscription service for offices in New York City

China trip a lesson in cuisine traditions for college dining team

Aug 13, 2019

A “friendship bridge” program conceived by The College of William & Mary (W&M) Chinese Parents Association recently sent the school’s Sodexo dining team to visit their culinary counterparts in multiple locations in Hong Kong and The People...

Senior dining chef blends Texas trends with ‘grandma’s cooking’

Aug 13, 2019

Drawing on his German heritage and the rich melting pot of Texas cuisine, Uwe Rudnick is bringing new flavors to the residents in a Fort Worth senior living high-rise.

Chef-tested tips for perfect porchetta

Aug 12, 2019

Porchetta, pork loin/belly that’s rolled with herbs and aromatics, then cooked till crackling on the outside and tender on the inside, is totally worth the effort.

Talking food trends and diversity with college dining leaders

Aug 08, 2019

A Food Management roundtable at the recent NACUFS college dining conference dives into food trends, nutrition education and...

11 ways to mix up your hummus

Aug 05, 2019

When unexpected flavors dip into the hummus party, expect an extreme flavor situation.

One On One With: Spicing up stadium food

Aug 05, 2019

Listen to this podcast on Apple Podcast or Soundcloud...

College operators sound off on local and gluten-free

Aug 02, 2019

A Food Management roundtable at the recent NACUFS college dining conference delves into the growing food trends of gluten-free and local purchasing.

Bal Arneson teaches healthy Indian food at hospitals

Jul 31, 2019

Through Morrison Healthcare’s Teaching Kitchen program, the TV star and cookbook author shares her secrets for No Butter Chicken, mango lassi and more.

Foodservice operators get creative with beverages

Jul 30, 2019

Drink options ranging from coffees and teas to milk, smoothies and even beers are getting attention across the onsite dining universe, with innovations ranging from new products and formulations to new ways to merchandise and dispense them. Here’s...

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