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Food & Beverage

Learn the latest food trends, cooking techniques, recipes and menu development tactics.

Highlights
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Elior switches to sustainable salmon
May 15, 2019
Eight hundred foodservice kitchens nationwide start developing menu items featuring wild-caught salmon in accordance with the Monterey Bay Aquarium Seafood Watch program.
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19 Reasons to Love Food
May 14, 2019
All aboard for our annual field trip into kitchens where creativity and culinary magic is in the making every day.
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Smoothies of the future
May 08, 2019
Operators agree, smoothies are still going strong in terms of customer love, but what’s next for these chilled-out beverages...
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15 playoff treats to fuel NHL, NBA fans
Apr 23, 2019
The playoffs are underway for both the National Hockey League (NHL) and National basketball Association (NBA), with fans hungry for both victories and foods and beverages. Here is a gallery of some of the items cooked up by concessionaire Levy...
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Duke pizza champ dishes pie secrets
Apr 22, 2019
Kyle Rosch, hot off his third win at the prestigious Pizza Pizzazz competition, shares knowledge on winning dough, sauce, cheese, innovative ways to bring herbal flavor and ‘roni cups.’
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