Food & Beverage

Dallas senior living community Edgemere renovated kitchen creating an open layout and Real Food First program with a focus on good-tasting and looking food, even for puréed.

Appalachian State University in North Carolina recently transformed a station into an all-vegan option. Called Terra Verde (green earth) the station’s vegan transformation has seen a doubling of sales over its predecessor (read more about Terre...

Terra Verde has so far doubled sales in a space that previously held a more generic healthy food station by focusing in on totally meatless offerings.

Dining hall general manager develops culinary globetrotting kitchen series to get kitchen crew hyped up for new flavors and techniques.