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Food & Beverage

Articles covering the latest food trends, cooking techniques, recipes and menu development tactics.

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5 essential Indian menu items
Sep 13, 2022
A little namaste can go a long way with a few basics of Indian food: shawarma, tandoori chicken, mango lassi...
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Summer pizza: The sequel
Aug 18, 2022
There’s no doubt about it, this was a blockbuster season for chefs making signature pies that scream “summer!” With this kind...
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10 ways bowls are totally taking over foodservice menus
Aug 02, 2022
Sandwich? We don’t know her. Well, okay, sandwiches are still great, but one-bowl meals, bowl concepts and globally inspired bowls are getting chefs excited when planning new concepts for fall: Plant-based, sustainable, protein-packed, seafood...
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Are bowls the new sandwiches?
Aug 02, 2022
In terms of seismic foodservice trends, bowls are big. The newest bowl concepts are global, environmentally conscious, plant-based, portable, customizable and above all else, “crave-a-bowl.”
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