Food & Beverage

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Learn the latest food trends, cooking techniques, recipes and menu development tactics.

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5 things: Cafeteria worker takes student’s lunch over $6 meal debt

Jan 24, 2020

College dining trending: Butler University and Northern Illinois University renovate dining centers and c-stores; a smoothie robot

Jan 23, 2020

Child nutrition advocates speak out about proposed USDA changes to school meals

Jan 21, 2020

United States Department of Agriculture announces proposed changes in school meal rules affecting fruit and vegetable requirements, meal patterns and administrative reviews

Jan 17, 2020

Sodexo’s Taste4 pilot at Santa Cruz Valley schools in Arizona competes with meal delivery apps in schools

Jan 17, 2020

Featured

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Nov 11, 2019

College Dining Trending: 2019's top C&U trends, robotic dining

Dec 19, 2019

8 delicious food service recipes to try

Dec 17, 2019

Nominations now open for Food Management’s Best Concepts 2020

Dec 20, 2019

Highlights

Flavor of the Month: Treat parsnips like potatoes

Jan 27, 2020

Carrot cousins are roasted, fried or mashed for a sweet and nutty flavor

NHL’s All-Star menu by Levy showcases hometown flavors of hockey teams

Jan 27, 2020

From St. Louis-style toasted ravioli to LA bulgogi cheesesteak and Montreal poutine, this menu revved up...

Cool Recipe Alert: Jet Tila’s Asian beef sandwich for school cafeterias

Jan 24, 2020

The celebrity chef worked with the school nutrition department at the Charleston County Public Schools in South...

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Meet the country's largest foodservice management firms and learn about their new programs.

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College dining chef to watch: Jack Mazzacavallo, chef at Central Washington University

Jan 17, 2020

Jack Mazzacavallo, campus sous chef, Central Washington University, talks about moving from commercial dining to college dining, Thai barbecue, menu development and whether or not it’s necessary to go to culinary school.

What will 2020 taste like? Les Dames D’Escoffier International Trends Report 2020 identifies 10 tantalizing flavor trends

Jan 16, 2020

Tangy, sour and sweetly comforting flavors will play parts on American food scene, according to new trend report from influential women’s culinary group. Check out 10 of the best new flavors you may not have tasted…and a couple that you know and...

Functional beverages, cold brew, nitrogenation and other drink trends revealed in new report

Jan 13, 2020

Nation’s Restaurant News, S&D Coffee & Tea delve into nootropics, adaptogens and more beverage trends

Functional beverages, cold brew, nitrogenation and other drink trends revealed in new report

Jan 13, 2020

Nation’s Restaurant News, S&D Coffee & Tea delve into nootropics, adaptogens and more beverage trends

Pizza-making robot tops the tech on Consumer Electronics Show menu by Centerplate at Las Vegas Convention Center

Jan 13, 2020

CES attendees fuel up with upgraded menu items, nitro coffee, a robot that can make 300 pizzas per hour and more at world’s...

Levy Convention Centers’ fresh mozzarella station pulls in guests at catered events

Jan 10, 2020

Hand-pulled mozzarella station, developed by Levy Convention Centers’ VP of Culinary Frank Abbinanti, is just the thing to...

Foodservice menu trending: California cuisine, Korean flavors, 2020 culinary trends

Jan 09, 2020

Food Management editors predicted the top culinary trends for 2020 including the new hot chicken, elevated breakfast, the...

Charcuterie, cheese and sweet boards that banish boredom for food service clients

Jan 09, 2020

On-trend components, on-theme serveware, savory, sweet and more: There are a lot of great new ways for onsite catering pros to think outside the board for the new year.

4 ways to add Korean flavor to food service menu items

Jan 06, 2020

Using the bold, spicy-sweet-acidic flavors of the Korean food playbook, onsite chefs from Centerplate, Aramark and Penn State University work in familiar formats like bowls, tacos, sandwiches and appetizers, infusing those menu items with serious...

Trendy, tasty Korean cuisine makes food service menus pop with flavor

Jan 06, 2020

Using the bold, spicy-sweet-acidic flavors of the Korean food playbook, onsite chefs can work in familiar formats like bowls, hot dogs and appetizer bites, infusing the menu with serious trendsetting flavor.

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