Food & Beverage

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Learn the latest food trends, cooking techniques, recipes and menu development tactics.

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University of Houston supports thriving campus food truck program

Mar 19, 2019

UConn Dining goes “buggy” with insect-based pop-up meal

Mar 18, 2019

5 fun menu items to inspire breakfast in the classroom

Mar 15, 2019

5 things: NYC to go meatless on Mondays at all schools

Mar 15, 2019

A look at Georgetown’s new dining facilities

Mar 15, 2019

Featured

Healthcare trends: Hospital launches food pantry, scratch cooking

Mar 21, 2019

Schools’ Taste of Gullah lunch ‘brings studies to life’

Mar 21, 2019

Around the world in a dozen dishes

Mar 21, 2019

5 trends that will impact college dining

Mar 18, 2019

Highlights

Yankee Stadium debuts new food offerings

Mar 21, 2019

Major league ballpark now partnering with Buffalo Wild Wings and Big Mozz

Around the world in a dozen dishes

Mar 21, 2019

Chefs take students on culinary voyage from the U of Iowa to Puerto Rico and France to Spain with the Flavors...

Vote for 2019 Menu Madness

Mar 18, 2019

We’re in for some tasty matchups in FM’s 2019 Menu Madness

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Celebrating National Doctor’s Day with Dr Pepper pulled pork and apple slaw

Mar 14, 2019

New corporate executive chef connects with accounts, develops monthly healthcare series to bring hospital communities together. Plus, get the recipe.

Cool Recipe Alert: Dr Pepper pulled pork and apple slaw sandwich

Mar 14, 2019

YIELD: 1 lb. apple slaw, 8 (4 oz.) servings pulled pork ...

Multicultural pop-ups are a learning experience for students—and staff

Mar 08, 2019

U of Miami’s Student Choice series gives the vote to students while bringing new techniques and flavors to the kitchen crew.

Fresh-picked berry ideas

Mar 07, 2019

Tart, sweet and bright, a mix of berries on the menu is a sure sign of spring.

Lean on beans for amazing Mexican menu items

Mar 07, 2019

Beans are both the backbone of traditional Mexican cuisine and pathway to the plant-based future of food.

Chicken shawarma’s time to shine

Mar 07, 2019

The succulent-charred chicken with bright spices, fresh veggies and a tangy sauce cradled in soft bread is a combination for...

Flavor of the Month: Sambal heats up U.S. menus

Mar 01, 2019

The spicy Indonesian condiment is on the rise

Menu trends: NBA All-Star dishes, how to sell ‘garbage’

Feb 28, 2019

See what's trending on menus this month.

Cool Recipe Alert: Deconstructed crab cake in a jar

Feb 27, 2019

Looking for a way to wow your seafood-loving catering guests? This deconstructed crab cake by Centerplate Chef Josh Distenfeld at the Baltimore Convention Center could be the way. Taking the city’s beloved crab cake, Distenfeld skips the heavy...

Take a look at new menu items to fuel MLS Dallas fans

Feb 25, 2019

Major League Soccer’s FC Dallas franchise and hospitality partner Legends Hospitality have introduced a variety of new culinary offerings for the 2019 season at the Heineken Red Star Club at Toyota Stadium in preparation for the 2019 MLS...

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