Worth the hype!
Students at Embry-Riddle go all out when it comes to chicken and rice.
And here’s the reason for the chicken season at Embry-Riddle, the chicken and rice dish with tzatziki sauce, lettuce, tomatoes and onions (add your own hot sauce).
Thai chili chicken skewers
Rice makes the perfect bed for Thai chili chicken skewers from American Dining Creations’ Chef Jonathan Pye.
Also from ADC, this Korean bibimbap features chicken, rice, roasted ‘shrooms, gochugang spinach, radishes, bean sprouts and bibimbap sauce.
Prosciutto-wrapped chicken with wild rice
One more from ADC, Pye makes this one white-tablecloth ready with baby zucchini and champagne sauce.
Mediterranean roasted chicken
HHS Chef Eric Pierce gets into Mediterranean vibes big time with this simply rustic rendition with orzo in place of rice.
Caprese halal chicken grain bowl
At Michigan State University, an already-strong halal program just got stronger with this summery mashup featuring the flavors of a caprese salad: tomato, balsamic and mozzarella.
Spicy chicken with forbidden rice
Forbidden rice provides a dramatic backdrop for a plate of spicy orange chicken with Chinese five-spice and sizzling Szechuan pepper from UCLA Chef Joey Martin.
Kazan chicken, beef and rice
Morrison Healthcare’s new hibachi concept, Kazan, makes it a “turf-and-turf” special here, with both chicken and beef.
Sweet and spicy sesame chicken and quinoa
It doesn’t always have to be rice! Morrison Healthcare uses quinoa in this bold bowl.
Fajita-spiced chicken and riced cauliflower bowl
And the rice can also be swapped out for riced cauliflower, as shown in Morrison Healthcare’s healthy-yet-spicy bowl.
Bourbon chicken rice bowl
Morrison Healthcare’s bourbon chicken rice bowl gets healthy crunch from broccoli and carrots
Chicken sausage breakfast burrito bowls
A breakfast burrito…but make it a bowl! The chicken is in sausage form, and the rice is actually cauliflower in this recipe from Jones Dairy Farm and Paleo Running Momma.
In this recipe from General Mills, smooth yogurt cools down perfectly fiery Indian spices.
Chicken larb with grapes
Chicken larb and jasmine rice with grapes is spicy, cool and refreshing in this recipe from the California Table Grape Commission.
Chicken biryani with grape-cashew chutney
Created by Chef Adam Moore and the California Table Grape Commission, this rice bowl features a chutney of green grapes, apricot preserves, chopped cashews and garam masala. Pan-seared chicken thighs are flavored up with more garam masala, turmeric, ginger and onion.
Turmeric rice makes this pretty plate from Grecian Delight Kronos really pop.
Chik’n fried rice breakfast bowl
Featuring faux chicken from Incogmeato, this Asian-inspired breakfast bowl is trend on trend on trend! Get the recipe from Kellogg’s Away from Home here.