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18 pizza trends, styles and tips for a bigger piece of the pie

Even when pizza is bad, it’s still pretty good. But why settle for “pretty good” when you can create primo pizzas with a few out-of-the-box ideas? Take it from Joe Pettit, nutrition services field officer at Charleston (SC) County School District (CCSD), where the same personal pan pizza had been served for more than a decade—and was doing just fine, thank you. But Pettit was striving for more…a bigger piece of the pie.

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