Sarkar introduces a guest to the Namaste India concept at UWO, part of Aladdin’s diversity program, which “promotes all cultures…and just as important, food,” says Aladdin’s director of marketing Trent Krupica. “We encourage team members to share their personal stories and traditions so we can learn and incorporate them into our dining programs.” 

UWO students are trying tandoori chicken, just in time to warm up this fall.

The sauces in Indian food bring so much personality and depth to the plate. A sauce like cilantro chutney (at left) brings a whole new zippy, fresh dimension to tandoori chicken.

Indian desserts, like this pudding, are known for being super light and refreshing.

Mango lassi is another Indian creation that’s meant to cool and refresh.