Citrus chaat fries
Served with a tandoori chicken wrap, these fries by Chartwells Higher Ed Chef Ronnie Matthews of Towson University get zing from citrus zest, Indian spices and pomegranate seeds.
Chef Shirley Miles of Bama Dining at the University of Alabama created this sizzlin’ plate with a base of hand-cut steak fries that gets topped with fajita steak, peppers and onions and a swizzle of sour cream.
Sweet potato casserole fries
Bringing a classic Southern casserole into the mix makes for sweet fusion in this marshmallowy take on sweet potato fries, also from Chef Miles of Bama Dining.
Pollo asado fries
These beer-battered fries are topped with blackened grilled chicken, peppers, shredded Cheddar, salsa rojo, pico de gallo, scallions and pickled jalapenos at Morrison Healthcare account Virginia Mason Franciscan Health.
Famous garlic fries
At T-Mobile Park in Seattle, it’s basically a rite of passage for Mariners fans to rip into these deliciously stinky fries from Sodexo Live!’s local partner, Lil Woody’s. Along with minced garlic, grana Padano cheese and fresh parsley make the umami factor a total home run.
Hen House fries
These loaded curly fries were created by Chef David Schneider and the Sodexo team at the University of Mary Washington in Fredericksburg, Va., as part of a ghost kitchen concept, 1301 Hen House
Green chile cheese fries
This recipe from the Idaho Potato Commission combines three types of hot peppers, tomatillos and a lot of fiery aromatics and creamy Wisconsin and Oaxaca cheeses to adorn it all perfectly.