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Around the world in a dozen dishes

Chefs take students on culinary voyage from the U of Iowa to Puerto Rico and France to Spain with the Flavors Abroad concept. Here are 12 great global dishes from the concept.

The University of Iowa, located in Iowa City, may seem pretty landlocked, but the Flavors Abroad concept at Catlett dining hall has opened up new culinary worlds since it opened last year, influenced by staff and students from around the world. Check out the well-traveled dishes created by Executive Chef Barry Greenberg and Catlett Chef David Von Holten.

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