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Asian cuisine goes whole hog Courtesy of the University of Virginia
Pork belly is a cornerstone for incredible Asian-inspired dishes at the University of Virginia (UVA).

Asian cuisine goes whole hog

How different cuts of pork, varied cooking techniques and bold sauces take Asian dishes to off-the-charts craveability levels.

Pork could the called the key protein in Asian food, unlocking savory, sweet and succulent flavors in dishes like Cantonese char siu, Vietnamese bun cha, Japanese tonkatsu, Korean barbecue, Chinese-American restaurant takeout classics and more.

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