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C&U Chef’s Showcase

Brazilian-style barbecue thrills college students

The University of Richmond’s Spider in the Kitchen series is at it again, this time with hot grills and bold flavors.

Spider in the Kitchen events are eagerly awaited by folks in the University of Richmond community, who hurriedly email for the limited spots once each event is announced. For the recent Brazilian-themed dinner, seating was even more limited (120 people) since to create Brazilian churrasco (beef barbecue), a live-action grilling setting was necessary, so the location was moved to the Richmond Room, a smaller space adjacent to an outdoor grilling area. 

Contact Tara at [email protected]

Follow her on Twitter @Tara_Fitzie.

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