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Cool recipe alert: Bourbon-caramel country custard Levy Conventions

Cool recipe alert: Bourbon-caramel country custard

Louisville, Ky., the land of mint juleps and Derby hats, has always known a little bit about making sweet treats with style—and a hit of bourbon. This country custard was created by Thomas Hiestand, executive chef for Levy Conventions at the Kentucky International Convention Center. The custard can be served in a chef’s table setting or for a plated event. 

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