Skip navigation
Cool recipe alert: Bourbon-caramel country custard Levy Conventions

Cool recipe alert: Bourbon-caramel country custard

Louisville, Ky., the land of mint juleps and Derby hats, has always known a little bit about making sweet treats with style—and a hit of bourbon. This country custard was created by Thomas Hiestand, executive chef for Levy Conventions at the Kentucky International Convention Center. The custard can be served in a chef’s table setting or for a plated event. 

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.