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New Mexican green chile sauce

Cool Recipe Alert: New Mexican green chile sauce

The cuisine of New Mexico was completely new to Matt Quist, corporate chef with Taher, Inc., but when he was tasked with setting up a new account at Sandia National Laboratories, a federally funded research and development center focused on national security in Albuquerque, N.M., he quickly learned one very important thing: “The green Hatch chile is like a religion,” he says. “When it’s Hatch chile season, you drive through the valley and they’re roasting chilies

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