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Cool Recipe Alert: Wild salmon bowl with soba noodles

Created by Erica Holland Toll, chef at The Flavor Lab of Stanford University, this fresh soba noodle bowl with salmon is a sure sign of spring for the menu. “This recipe gives us the opportunity to showcase the wild salmon we use,” she says. “The bright, zesty flavors of the kimchi vinaigrette paired with earthy soba noodles and crunchy vegetables really deliver a delicious bowl.”

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