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Food Management
Flavor of the Month: Elote, a Mexican street food mainstay
Datassential. May 13, 2020

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Traditional preparation consists of grilled corn topped with mayonnaise, cotija cheese, chili, lime, and cilantro.

It’s considered a premium offering that can be found on mostly fine-dining menus and at ethnic independents.

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Grilled Mexican street corn elote garnished with spices and fresh cilantro on a serving plate.

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