Skip navigation
Flavor of the Month

Flavor of the Month: ‘Nashville hot’ flavor gives menus a kick

The spicy flavor is popular on chicken – and a growing range of dishes

“Nashville hot” got its start as a super-spicy fried-chicken seasoning, but it’s also giving a kick to everything from tofu to fish. With a whopping 300-percent growth on U.S. menus over the past four years, “Nashville hot” is extending its reach across the foodservice industry.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.