miami u bbq pizza Miami University Dining
Combining barbecue with pizza; what could be better?

New BBQ concept at Miami U fills a void

With no good barbecue for miles around, new THE Q concept opened last semester, not a moment too soon, with smoked meats served traditionally and with a twist.

Those with a major craving for pulled pork and brisket in the town of Oxford, Ohio, had been going hungry ever since the only barbecue joint in town, The Smokin’ Ox, a commercial business in Oxford’s Uptown district, went out of business a couple of years ago.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.