Double Stacked Quesadilla: Four 12” Chipotle tortillas are filled with a blend of Monterey Jack and cheddar cheese, then stuffed with sautéed peppers and onions, a half pound of adobo chicken and a half pound of adobo steak and served with fire roasted salsa.

Hot Nashville Chicken Mac n Cheese featuring Casa M Spice: Creamy white cheddar mac and cheese is topped with Nashville hot sauce and BBQ spice, then finished with fresh green onions and CASA M Chain Reaction spice. 

Vegan Tenders: Crispy plant-based chicken tenders are served with house made vegan honey mustard dipping sauce.

Birria Grilled Cheese: “Five-hour braised beef short ribs, melted Monterey jack and cheddar slices are grilled between two buttered sliced of Texas toast, then served with a side of consommé.

Texas Caviar Salad: Vegan/vegetarian chilled bean and corn salad is served with apple and cilantro vinaigrette.

Grilled Vegetable Sandwich: Grilled seasonal vegetables, peppery arugula and vegan tomato veganaise are served on fresh-baked vegan artisan sandwich bread.

Elote on a Stick: Fresh corn on the cob is smothered in cotija and chipotle mayo, then topped with hot sauce and fresh cilantro and served with a fresh lime wedge.

Funnel Sticks with Cherry Sauce: This fresh twist on the beloved classic funnel cake has fresh fried funnel cake sticks topped with powdered sugar and sweet cherry dipping sauce.

Monster Taco: One pound of barbacoa, cheese, lettuce, tomatoes, sour cream and hot sauce are stuffed inside a crispy fried flour shell.