Top 7 food trends of the year

Keeping customers interested with exciting, satisfying and healthful options is a full-time job. And this year, onsite chefs were working overtime to do just that, creating menus inspired by the global kitchen and the universal language of sharing a meal at the table. They also faced up to challenges from the egg shortage to picky eater kids and the new generation of senior diners. Here are seven food trends that affected onsite menus this year.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.