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Translating the hottest food trends for K-12

Here’s how to bring the latest culinary trends into school meals.

At the recent School Nutrition Association’s Annual National Conference in Atlanta, FM Senior Food Editor Tara Fitzpatrick presented on food trends with Jeremy West, director of operations, food and nutrition services at Jefferson County (Colo.) Public Schools. Here are some highlights from the presentation.

TAGS: K-12 Schools
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