Cornmeal-breaded catfish on warm flour tortillas are topped with cabbage and chipotle aioli. Concessionaire: Delaware North

Pulled mojo pork, nacho cheese, corn salsa, jalapeños, cilantro sour cream, BBQ spice and pork rinds sit on a bed of nacho chips. Concessionaire: Aramark

The Chef Test Kitchen adds specialty items for each game. For the home opener, it was this Andouille Barbecue Mac & Cheese, which features white cheddar and is topped with chorizo pop rocks and spiced pickles. Concessionaire: Delaware North

Soft Bolillo Bun is layered with fresh refried beans and guests’ choice of house made salsa chicken, barbacoa or pastor pork, then topped with queso fresco, lettuce, tomato, red onion, and guacamole. Concessionaire: Legends Hospitality

Creamy mac and cheese is topped with lump crab meat. Concessionaire: Aramark

Lightly battered and fried cauliflower florets are tossed in house-made sauce. Concessionaire: Delaware North

Three Cheese Mac & Cheese is topped with Roast Beef Debris. Concessionaire: Sodexo Live!

Old Bay-dusted fries are topped with a crab cake, Old Bay aioli and scallions. Concessionaire: Delaware North

The Famous Cowboys Mac-N-Cheese is elevated with chunks of garlic-butter-poached lobster finished with fresh parsley. Concessionaire: Legends Hospitality

Traditional nachos are topped with roasted corn and black bean relish, sour cream, pico de gallo and guacamole. Concessionaire: Aramark

Popcorn chicken is tossed in garlic parmesan sauce, then topped with parmesan cheese and parsley and served on a bed of fries. Concessionaire: Delaware North

French fries are loaded with hand-breaded chicken tenders, nacho cheese, ranch dressing and jalapeños, then garnished with chopped green onions. Concessionaire: Levy

Indianapolis Colts Defensive Tackle Grover Stewart’s Kitchen Sink Wings, which were the talk around Indy when featured on HBO’s Hard Knocks last year, feature his top-secret home recipe. Concessionaire: Sodexo Live!

OPA Mediterranean Kitchen offers fresh salads, loaded fries, falafel fritters (pictured) and traditional gyros with three options for protein (beef and lamb, chicken or vegan falafel). Concessionaire: Delaware North

Char grilled chicken is marinated in sweet house-made teriyaki and served over rice and a mixed green salad. Concessionaire: Levy

Waffles fries are topped with choice of FLAMIN’ HOT Cheetos chicken tenders, smoked brisket or pulled pork, then smothered in queso and other “fixins.” Concessionaire: Aramark

Sausage of the Game: Each week, a new specialty sausage is created as a nod to the visiting team. For the home opener, for example, it’s “Clash of the Titans,” featuring chicken sausage, peppers, onions, coleslaw, chicken tenders and cheddar cheese-barbecue crema. Concessionaire: Delaware North

Snack Hack is Aramark Sports + Entertainment’s latest inventive take on stadium food, featuring iconic snacks like Doritos, Cheetos and Sugar Daddy transformed into entirely new menu items like the Doritos Corn Dog (Doritos-breaded corn dog on a bed of Doritos and served with nacho cheese), Flamin’ Hot Nachos (Raquelitas blue corn tortilla chips with Flamin’ Hot drizzle, queso fresco and cilantro), Funyuns Dusted Polish Boy (split link brat topped with crispy fries, Duke’s Mayo slaw, BBQ sauce and Funyuns), Philly Jawns (Dunkin' Macchiato Cereal crusted beef brisket and Monterey jack cheese croquettes served with Rita’s Wild Black Cherry Ice BBQ sauce), and Sugar Daddy Brown Sugar Sandwich (candied Sugar Daddy bacon, coleslaw and avocado spread served on a brioche roll).

Crispy Tator Tots are drizzled with all-natural jalapeño jack cheese, guacamole, sour cream and then topped with Sweet Earth’s plant-based chicken tossed in Cholula Sauce and finished off with fresh pico de gallo and fresh lime. Concessionaire: Legends Hospitality

Slow-cooked BBQ pork is garnished with sesame seeds and served with spicy mustard. Concessionaire: Levy

Classic mac and cheese is topped with ground chorizo, queso fresco and creme fraiche, then dusted with Flamin’ Hot Cheetos. Concessionaire: Delaware North

Pulled chicken sautéed in house-made barbecue sauce, avocado crema, pico de gallo, and cilantro are served over a bed of crispy tortilla chips. Concessionaire: Levy

Large, 10-inch crispy taco shell is stuffed with spicy picadillo, roasted black bean and corn relish, lettuce, queso blanco, jalapeños and salsa verde. Concessionaire: Aramark

Tuna, sushi rice, scallions, mango, cucumber, edamame and Wakami salad are topped with toasted sesame seeds, ponzu and spicy sriracha mayo. Concessionaire: Delaware North

New featured matchup gameday specials will include smoked brisket nachos for the Houston Texans game (pictured) or “City of Angels Santa Maria” steak street tacos for the Los Angeles Chargers game. Concessionaire: Sodexo Live!

A seasonal rotating menu features Chef’s Italian roast beef dip, meatball parmigiana hoagie, and hot tots and chicken tossed in buffalo sauce and topped with ranch, pickled onion, bacon jam, and shaved parmesan cheese. Concessionaire: Aramark

Popcorn chicken is tossed in Buffalo sauce and topped with blue cheese sauce and scallions, then served on a bed of fries. Concessionaire: Delaware North

An amalgamation of gameday favorites features seasoned potato wedges, pulled pork macaroni and cheese, and crispy chicken tenders, all garnished with pickled jalapeño and onion and finished with a healthy drizzle of cheese sauce. Concessionaire: Levy