Halloumi and watermelon salad with mojito dressing
University of Miami, Miami, Fla.
The Chartwells dining team at Miami makes this summery dining hall staple with just a few ingredients: juicy watermelon, grilled halloumi cheese (crisp on the outside, melty on the inside), lime juice and zest, mint, a bit of sugar and a drizzle extra-virgin olive oil.
Paneer taco bowl
Academies of Loudoun, Leesburg, Va.
At Loudoun Co. (Va.) Public Schools, paneer is used as a meatless option in the sous vide-based Café+Teria concept at a high school, the Academies of Loudoun. Paneer is found in trendy, customizable bowls and also in marinara sauce for a vegetarian pasta option.
Halloumi appetizer skewers
Centerplate’s catering operation at the Indy Zoo features colorful fruit trays and flying macaws, along with cheesy deliciousness in the form of these super-fancy, one-bite delights, halloumi skewers. The mild taste of halloumi can skewer alongside lots of different ingredients and flavor profiles.