From en papillote to poké, United Tribes Technical College and Bucknell University demonstrate very different—but both fresh and delicious—ways of putting heart-healthy fish on the menu and getting students on board.
Now that so many of your customers are hip to the benefits of a plant-based diet, it’s up to you to make things interesting. Here are unexpected ideas for playful, creative and fun plant-based menu items.
The ultimate one-pan meal, paella is a Spanish love song of seafood, sausage, crispy rice and more. By getting creative with it, these non-traditional versions really sing in the form of a vegetarian dish, as a breakfast feast or salad and even...
Perfect for an action station or on the line, okonomiyaki is the crepe/omelet/pancake/craveable anytime snack your menu has been waiting for. See how Boston College is embracing this street food item. Plus, get the recipe.