Sodexo announced earlier this year it was introducing The Good Eating Co. a British acquisition, to the U.S., and Senior Culinary Director Melody Miranda has a big role in merging the culinary components.
In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 17 Superstar March menu items from basketball schools with spirit ranked as the week’s top story. A new spin on our much-anticipated College Menu...
CulinArt meal program at the Cambridge School has adapted to COVID-19 restrictions with packaged meals, safe dining spaces and an innovative alternating lunch system that reduces waste and production uncertainty.
As the weather warms up, picnic season and outdoor dining converge into one delicious opportunity for fresh salads and sides to flavor your world, from blackeye pea “caviar” to brisket loaded fries, spicy street corn, crunchy slaw, amped-up potato...
The dining program at Fredericksburg Schools has taken its show on the road during the pandemic period with three food trucks navigating specific routes in the community, each offering a variety of half a dozen lunch and breakfast options.
The child nutrition program at Fredericksburg City Public Schools takes getting food to kids wherever they are seriously with a comprehensive mobile meal system that offers multiple daily choices, including hot lunches and reheatable breakfast items.
Daily special menu items, fun fusion cuisine make a splash on social media, but Chef Brigham “Cookie” Cook has his sights set on more: helping kids with disabilities and growing community gardens.
