Gouda is a Dutch cheese named for the city of Gouda in the Netherlands where it was first traded — not created. It is sometimes wrapped in red wax, a clear sign you’re in for something delicious...

An attitude of gratitude and a turkey dinner can bring a whole lot of comfort. See how a few of the country’s school food service communities are serving up Thanksgiving this year. Plus, a new take on green bean casserole you won’t want to miss.

A company picnic turned drive-thru barbecue for 1,000, charcuterie boards for one, individual overnight oats, “nosh boxes” and more ways Eurest Regional Chef David Peterson is bringing folks together for catered events while ensuring everyone...

Catch these super fresh seafood sammie builds that are full of fresh flavor, inspiration, innovation, sustainability and a good (fish) story.

Plus comfort foods appear on foodservice menus and menu trends from an expert

The year’s top stories on new menu items, trends and new directions, including grab and go, comfort food, wellness revisited, virtual chefs and more.

Here’s how you can help customers make healthier choices, educated them on the food-mind-body connection, maybe put a dent in the “COVID 15” pounds some of us have gained this year and most importantly, help them use good food to feel great.

As November’s frost hits the fields, our collective appetite turns to root vegetables, apples and squash. Here are some ideas to reap the benefits of the season.