Food & Beverage

INGREDIENTS:1 croissant 2 eggs, scrambled ½-1 oz. Fontina cheese, sliced (1-2 slices) 1 oz. Prosciutto di Parma®, thinly sliced (2 slices) DIRECTIONS:Slice croissant lengthwise in half; place eggs on bottom half. Top eggs with Fontina cheese and...

INGREDIENTS:4 oz. butter 12 oz. kernel corn, roasted 2 poblano peppers, diced 3 green bell peppers, diced 2 onions, diced 3 Tbsp. fresh garlic, minced 1 stalk fresh celery, chopped 4 cactus pads, (nopalitos) cut into strips 1 zucchini, diced 4 oz...

INGREDIENTS:2 limes, zest and juice 3 Tbsps. honey 2 avocados 2 mangos, peeled, diced 4 medium grapefruit ¼ cup red onions, finely diced 1 Tbsp. chipolte peppers in adobo sauce, seeds and membranes removed 1 cup fresh cilantro, chopped 1 tsp...

INGREDIENTS:1 8-oz. can pineapple chunks or tidbits 1 small avocado, pitted and diced 1 lb. strawberries, cut into 3/4 inch cubes ½ jalapeño pepper, seeded, minced (or more to taste) 1 Tbsp. balsamic vinegar ½ tsp. onion salt DIRECTIONS:1. Drain...

INGREDIENTS:3-½ lbs. beef top sirloin, 1-½ in. thick 2-3/4 fl. oz. olive oil 1-½ fl. oz. balsamic vinegar 1-½ tsp. black pepper 1-½ tsp. garlic, fresh, minced 1-½ tsp. salt 3/4 tsp. sugar 40 oz. RoastWorks Flame-Roasted Peppers & Onions 5-½ fl...

INGREDIENTS:1 pullman-style brioche, unsliced 12 oz. Smithfield Ham, cooked, pressed, boneless 8 oz. Grafton Cheddar Cheese, sliced thin 4 eggs 4 Tbsp. Asiago cheese, grated 4 Tbsp. clarified butter Pommery Mustard Spread: 6 Tbsp. unsalted butter...

INGREDIENTS:2 pounds portabella mushrooms (6 large thick mushrooms) ¼ cup eggs ¼ cup milk 1 cup all-purpose flour 1 cup bread crumbs 1 red bell pepper 1 green bell pepper 12 slices of cheddar cheese, 1 oz. each 6 slices red onion, thinly sliced 6...

INGREDIENTS:6 Tbsps. sugar 3 tsps. cornstarch 1 cup orange juice 4 cups fresh or frozen blueberries, divided 16 oz. light or low-fat cream cheese, softened ½ cup confectioner sugar 2 tsps. vanilla extract 16 7-inch flour tortillas 4 Tbsps...

INGREDIENTS:16 boneless, skinless chicken breast halves 12 oz. frozen lemonade concentrate, thawed 1 cup honey 2 tsps. dried sage leaves, crushed 1 tsp. fresh lemon juice 1 tsp. dried thyme leaves, crushed 1 tsp. dry mustard DIRECTIONS:1. Preheat...

INGREDIENTS:1 ½ cups mayonnaise 1 Tbsp. lemon peel 2 Tbsp. lemon juice 3 Tbsp. fresh dill, chopped (or 1 Tbsp. dry dill weed) 24 slices dark rye bread, buttered as needed, lettuce 24 slices gold or red tomatoes, thinly sliced 1 ½ lbs. smoked...