At the University of Texas at Dallas in Richardson, a Chartwells account, bowls are a vehicle for flavor. In this case, the flavor is smoky Tex-Mex perfection with so many great veggies.
Shrimp ‘n grits bowls
Also at the University of Texas at Dallas, these shrimp and grits bowls are serving up comfort.
Chicken Parmesan
Darren Van Dyke
Another all-star comfort entrée, chicken Parmesan is one of the grab-and-go options available for students sheltering-in-place on campus at Virginia Tech.
Steak bowl
Darren Van Dyke
Virginia Tech’s Globowl Kitchen venue was perfectly positioned for making the switch to all carryout and delivery menus.
Bam Bam shrimp bowl
Darren Van Dyke
Also at Virginia Tech, this spicy shrimp bowl proves quarantine cuisine doesn’t have to be bland.
Pizza every day
Pizza pie is in its glory these days, bolstering diners with the familiar. The Morrison Healthcare team at the University of Virginia (UVA) Health System in Charlottesville is leaning into the comfort factor with its TOGO pizza program.
Hot meals to go
The takeout business has gone through the roof at Bryan Health in Lincoln, Neb., and hot meals to-go in cute, practical foil containers that look like old-time TV dinners are much appreciated by the staff.
Chili-lime tilapia
At Bryan Health, seafood continues to be a healthy staple, shown here in part of a to-go meal for hospital staff.
No more salad bar, but yes to composed salads
A result of the pandemic has been tumbleweeds where salad bars once stood. The trend may continue to shift toward chef-designed salads even after lockdowns are lifted, like this one at Bryan Health.
Gluten-free bowls
At Nova Southeastern University in Fort Lauderdale, Fla., a Chartwells Higher Ed account, bowls are the workhorse of a to-go menu, and these grilled chicken-basmati rice-roasted veggie bowls check the gluten-free box.
Meatloaf and spring veggies
At Northeastern University, meatloaf has been a favorite for staving off the blues.
Cheeseburger meatloaf
Riffing on the meatloaf vibe, this cheeseburger meatloaf is served with cheesy hash brown casserole at Missouri University of Science & Technology (Missouri S&T) in Rolla, Mo.
Sticky meatballs
Another rib-sticking item at Missouri S&T, these sticky meatballs are served with rice and green beans.
Hoisin salmon
Also at Missouri S&T, this salmon is glazed with hoisin and served with wild rice and veggies.
Vegetarian chili mac
And for the plant-based side of the menu, vegetarian chili mac has been providing a hearty meal option at Missouri S&T.
Barbecue boxes
At Louisiana State University, the pillars of barbecue—smoked, pulled meat, mac ‘n cheese, beans and a bun—make up one seriously craveable grab-and-go entrée.
Nacho boxes
Look inside this pizza box for a surprise—it’s nachos! Found at Babson College in Babson Park, Mass., these nachos are made for pick-up and delivery.
French toast sandwich
Brunch food is a great menu addition for grab and go (and also not knowing what time of day it is), as shown at Northeastern University.
