Food as Medicine’s impact growing in healthcare

9 healthcare chefs who made a difference over the past year

Here are some of the submissions for chefs from the healthcare dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

As the connection between health and diet continues to gain traction, healthcare providers are using food pantries, community gardens, produce prescriptions and take-home meal kits to reduce post-discharge complications and readmissions.

12 healthcare senior administrators who made a difference over the past year

Here are some of the submissions for senior administrators from the healthcare dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

32 healthcare frontline associates who made a difference over the past year

Here are some of the submissions for frontline associates from the healthcare dining community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

5 things: Elior expands into Medicare Advantage meal service market

This and a $42 million lawsuit settlement over a healthcare system’s meal break policy are some of the stories you may have missed recently.