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Food Management
Healthcare dining trending: Luau events say “aloha” to retail; Hospital nutrition workers create signature meals based on their heritage
Food Management Staff Aug 12, 2021

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Spectrum Butterworth Hospital looks to prioritize people, technology and nutrition

Supporting its existing staff, leveraging automation solutions to ensure continued efficient, quality customer service and emphasizing nutritious, sustainable meal options are the three priorities for Spectrum Butterworth Hospital as it comes out of the pandemic.

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Luau events say “aloha” to retail at two Advocate Aurora Health centers

Dueling start-of-summer Hawaiian parties let community know ‘retail is back open and ready for business’.

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Hospital nutrition workers create signature meals based on their heritage

The Melting Pot program at ProMedica Toledo Hospital highlighted the cuisines of five different cultures.

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Chefs to Watch: City of Hope’s Chef Christian Eggerling fights cancer with cooking classes

By getting hands-on with virtual cooking classes, this healthcare chef puts the positive healing power of food into cancer patients’ hands—and kitchens.

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Best Concepts: Mobile carts at Rush Medical Center add convenience, reduce café congestion

Rush University Medical Center’s mobile cart program has been named winner of the 2021 FM Best Concept Award in the Best Customer Service category.

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16 Healthcare directors, managers and supervisors Foodservice Heroes who made a difference over the past year
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