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Healthcare dining trending: One food service team gets ergonomics makeover and FM's Healthcare Foodservice Heroes

Plus, how the VA foodservice system adapted to COVID-19 and more trending stories

In this month’s recap of the Top 5 most popular healthcare Food Management articles, Advocate Lutheran General Hospital’s Mary Schutz on making workplace safety work for your food service team ranked as the week’s top story. Bending, lifting, even using a scoop can all lead to workplace injuries; here’s how one hospital food service team is working on solutions with an ergonomics expert. Among other stories in this week’s gallery:

  • How the VA foodservice system adapted to COVID-19; and
  • Advocate Lutheran General Hospital’s food service team gets ergonomics makeover.

In other news, we rounded up 36 Hospital Foodservice Heroes who made a difference over the past year. Here are some of the submissions from the hospital foodservice community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped over the past year to keep customers fed.

Click through the gallery to see other trending stories in the healthcare segment.

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