The Food Management team will choose the most innovative—and appealing—dishes served in your hospital at any daypart, retail or patient side.
People in the healthcare foodservice field are not only resourceful and resilient (and front-line workers, in many cases) but they also have that secret ingredient: They really care about making folks feel better with food.
That’s why Food Management is calling on healthcare foodservice professionals to submit their best meals. If you’re considering throwing your hat (or plate) into the ring, think: Best sellers, or cool new kids on the block…something people on your healthcare campus request time and again…a dish that represents the culture of your community. This should be something that’s been served in the past year or is on deck (in development) for the coming year. Ask your chefs about their favorite recipe!
Feel free to submit more than one (with separate forms). Submissions require a high-resolution photo and the information requested in the form below. The deadline for submissions is January 31, 2022. Winners will be celebrated in February on food-management.com