Late in December I attended a culinary immersion at Houston Independent School District (HISD) hosted by Schwan’s Foodservice. The company brought in commercial chefs and its corporate chef to talk with students and do menu ideation. The week saw several new menu options—from pulled pork sandwiches and pho—that students were able to take for a test drive at a tasting event. The winning dish was a Korean barbecue beef taco.
Catching up with Betti Wiggins
One-on-one with the director of Houston ISD about her transition down South and the changes she’s making.